100% Pure unpasteurized local Manitoba honey. If a softer, spreadable honey is your preference, unpasteurized creamed canola blossom honey is the perfect choice.
Due to the natural sugar content of honey it will crystallize over time. Creaming honey is a natural way of controlling how finely honey naturally crystallizes. Finer crystals create smother and softer honey. Our honey filters through a mesh strainer to remove visible inclusions, such as bee parts and hive debris. This is done at a low temperature so the honey does not pasteurized. Due to filtering the honey remains fresh and long lasting. Stirring over several days ensures fine crystallization throughout. The finished product is a very spreadable, non-gritty honey. Use our delicious honey as a healthier alternative, anywhere you might need a sweetener.
Finally,the temperature of storage determines the softness of the honey. Warmer storage softens the honey, while cooler storage causes it to firm up.